A Cook's Tour of Mexico: Authentic Recipes from the Country's Best Open-Air Markets, City Fondas, and Home Kitchens

A Cook's Tour of Mexico: Authentic Recipes from the Country's Best Open-Air Markets, City Fondas, and Home Kitchens
by Nancy Zaslavsky
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Mexico City

Nominated for the prestigious James Beard Award, A Cook's Tour Of Mexico includes more than 150 extraordinary, flavorful recipes gathered from the kitchens of country farmers, village bakers, market vendors, and home cooks. The resulting effort is a collection of tantalizing, authentic recipes assembled in a cost-to-coast culinary tour of Mexico. of color photos.

• Rank: #126623 in Books
• Published on: 1997-03-15
• Original language: English
• Number of items: 1
• Binding: Paperback
• 384 pages